The General's Carrot Cake

This came from a General’s wife we were in the Air Force with. This was the General’s favorite cake and she would make and  freeze and pull out when need (or wanted).

2 c flour
2 c sugar
2 tsp cinnamon
1 tsp salt
1 tsp baking soda
1 ½ c oil
2 c carrots, grated
4 eggs
20 oz can crushed pineapple

Mix dry ingredients, mix wet & add to dry. Pour into greased & floured 9 x 13 pan. Bake at 350 for 30 - 40 minutes or until toothpick comes out clean.

Frosting:
8 oz cream cheese, softened
½ - 1 sticks butter, softened
2 tsp vanilla
1 box powdered sugar
Beat until smooth & frost.

Thuss cake can be made when you have time & frozen. It can be doubled & bake in whatever size you want. Freeze unfrosted.

I've also post this at Ingredient Spotlight at Eat at Home