This came from At Home My Way, it was quick, easy and good! Thanks Gina! This is so easy, a friend's high school son even made it and liked it.
1 ½ lb browned hamburger (drained)
2 cans "chili beans"(not kidney beans or pinto beans but the cans that say "chili beans")
30 oz tomato sauce
Dump all the ingredients in the pot or crock-pot, give it a good stir. You can cook this on top of the stove for 30 minutes to an hour, or cook in the crock-pot on low however long you want (up to 8-10 hours). You can add a packet of chili mix, but this chili is a little more tomato-y and it works fine. The "chili" beans have plenty of seasoning in them and the chili will still be seasoned and taste strongly of "chili".