Sunday, November 6, 2011

Tater Tot Casserole

This was and still is Matthew's favorite.  This recipe was given to me when he was in 6th grade. It satisfied boys then and still does today!

1 ½ lbs Hamburger, browned
1 pkg Dry Onion Soup
1 can (4 1/2 oz) Mushrooms, un-drained
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 c Milk
1 pkg Frozen Tater Tots
Mix all ingredients except tater tots and place in greased 9 x 13 pan. Top with tater tots. Bake at 350 uncovered 45 minutes, cover and bake about 30 more until hot and bubbly.  Can be made into 2 8x8 pans and frozen.

Posted to Newlyweds-blog  on Sweet Pea's weekly Linky

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