This was and still is Matthew's favorite. This recipe was given to me when he was in 6th grade. It satisfied boys then and still does today!
1 ½ lbs Hamburger, browned
1 pkg Dry Onion Soup
1 can (4 1/2 oz) Mushrooms, un-drained
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 c Milk
1 pkg Frozen Tater Tots
Mix all ingredients except tater tots and place in greased 9 x 13 pan. Top with tater tots. Bake at 350 uncovered 45 minutes, cover and bake about 30 more until hot and bubbly. Can be made into 2 8x8 pans and frozen.
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