My “favorite” aunt makes this for any occasion you need to take a dish. It also turns up for Sunday lunch after church, she lowers the temperature while at church and we come home and lunch is ready.
1-2 c Chicken or tuna or turkey (cut up) (amount is what you have)
½ bag Egg noodles (cooked)
1 Sm jar pimento
1 sm can mushrooms, drained
1-2 can(s) Cream of mushroom soup (or Cream of Chicken)
1 can Water chestnuts, drained (optional)
½-1 pkg Seasoning Blend (frozen sm bag of onions, & green peppers)
1-2 c Grated Cheddar Cheese
Pepper to taste
Cook noodles per pkg. Sauté the seasoning mix pkg. Combine all ingredients in bowl- mix together & turn into a greased casserole. Bake at 350 until heated through & bubbling. 30 minutes) if you make this up in advance or make enough to freeze allow additional time for cooking. You can top with crushed potato chips, crushed croutons, or seasoned breadcrumbs if you like.
Eat at Home