Friday, November 11, 2011

Hamburger Stew

A military friend shared this and we have made it for years!!

1 - 1 1/2 lbs hamburger, browned
3 cans tomato soup
4 – 5 med Potatoes, cut into sm cubes
1 bag baby carrots, cut up into rings
Brown hamburger. In large soup pot, add soup and fill half way with water (probably 5 cans worth). Add potatoes, carrots, and pepper. Simmer until veggies are tender.  Probably could put in the crock pot in the morning and cook all day.  mmm -- may have to try that next time.

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