Saturday, November 5, 2011

Crab Puffs

I got this recipe from my SIL Donna.
We've made it for more years than either of us probably want to admit too!  These are a "holiday treat" for us.

1 pkg English Muffins
1 stick Butter
6 oz jar Old English Cheese Spread
2 TBS Mayonnaise
6 ½ oz can Crabmeat
½ tsp Lemon Pepper
½ tsp Seasoning Salt
½ tsp Garlic Powder
Cream butter, cheese, & mayo. Add seasonings and mix. Rinse crabmeat & squeeze out water. Add to cheese mixture & mix. Split english muffins and spread with a generous amount of mix. Freeze for 1 hour. Broil until golden, cut into quarters and serve. Best if served warm. Can be kept frozen for months. Great to keep in freezer for unexpected guests.

No comments:

Post a Comment