Monday, September 20, 2010

Feta Cheese Roll-ups

12 oz whipped cream cheese
4 - 6 oz plain feta cheese crumbles
1 bunch green onions, chopped (green only)
8 oz Craisins (chopped)
1 c chopped pecans/walnuts
4 burito size flour tortillas

Mix all ingredients upto tortillas.  Divide mixture over tortillas.  Roll each one up and cover (wrap in plastic wrap).  Best if made 24 hours before you want to serve.  To serve, unwrap and slice in rounds.

Enjoy!

I've never had extra to freeze.  If anyone makes these and freezing them let us know how they are.

Wednesday, September 1, 2010

Easy Chocolate Croissants

I had forgotten about these until we were talking "simple desserts" at work.  I came home and made a batch, the girls loved them.

8-count tube refrigerated crescent rolls

1/3 cup semisweet chocolate chips or chopped semisweet chocolate

Heat oven to 375° F.  Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate. Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup). Bake until golden brown, 12 to 14 minutes. Serve warm or at room temperature.  Can be dusted with powdered sugar ot frosted with powdered sugar frosting.