I made this tonight for a friend who is in labor and she'll have it this weekend when they get home. So good and what a great comfort food!
This is from my SIL Terri. We do splurge on name brand biscuits. My guys prefer no peas, so I serve this with a salad instead. Enjoy.
4 c water
3 c chicken, cooked and shredded
2 cans cream of chicken soup
2 tsp chicken bouillon granules
1 tsp pepper
1 – 2 cans buttermilk biscuits
1 c frozen peas, thawed (optional)
Bring first 5 ingredients to a boil over med heat stirring often. Cut biscuits in quarters and roll each into a ball. Drop biscuit pieces one at a time into boiling mixture stirring gently. Reduce heat to low and cover. Allow to simmer 15 to 20 minutes stirring occasionally. Add peas during the last 5 minutes.