Thursday, November 10, 2011

Quick Chicken & Dumplings

I made this tonight for a friend who is in labor and she'll have it this weekend when they get home. So good and what a great comfort food!

This is from my SIL Terri.  We do splurge on name brand biscuits.  My guys prefer no peas, so I serve this with a salad instead.  Enjoy.

4 c water
3 c chicken, cooked and shredded
2 cans cream of chicken soup
2 tsp chicken bouillon granules
1 tsp pepper
1 – 2 cans buttermilk biscuits
1 c frozen peas, thawed (optional)

Bring first 5 ingredients to a boil over med heat stirring often. Cut biscuits in quarters and roll each into a ball. Drop biscuit pieces one at a time into boiling mixture stirring gently. Reduce heat to low and cover. Allow to simmer 15 to 20 minutes stirring occasionally. Add peas during the last 5 minutes.

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