Thursday, May 13, 2010

To Die For Pot Roast

1 beef roast
1 pkg each:     Brown gravy mix, Italian salad dressing mix, Ranch dressing mix
1 c water

Place beef roast in slow cooker. Mix the dried mixes together in a bowl and sprinkle over the roast. Pour the water around the roast. Cook on low for seven to nine hours. Side Dish Fare: You can put vegetables (carrots and potatoes) into the slow cooker and cook them with the roast. This creates an all-in-one meal! Amy’s Tips: This roast is the best roast ever! It is a challenge, in our house, to have any leftover. If you want to add to the color of the meat sear it in a pan before placing it into the slow cooker.

1 comment:

  1. I've never tried a roast with that combination of mixes. It sounds great.