2 c Chicken (cooked) 2 cans Cream of Chicken Soup
1 can mild ROTEL
2 inches Velveeta "cheese"
2 c Shredded Cheese
1 box Ziti Noodles (cooked as directed on box)
Cook chicken and shred. Cook Ziti as directed on the box and drain. Melt the Velveeta cheese in the microwave. Mix cans of soup, ROTEL, and melted Velveeta cheese together. Stir all ingredients together and pour into 9x13 dish. Bake at 350 for 45 min or until bubbling. After serving portions onto the plate, top with a sprinkling of shredded cheese. ENJOY!! Freezing Instructions Mix shredded chicken, cooked Ziti, soup, ROTEL, and melted Velveeta and place wet ingredients into a freezer safe container. Place into freezer. On baking day, thaw completely and place in oven safe dish. Bake as directed and serve.