Thursday, May 13, 2010

Breakfast Pinwheels

from Hungry Girl

Pillsbury Crescent Recipe Creations Dough
Meatless Breakfast Sausage

Preheat oven to 350. Roll out the entire package of dough so you have a big rectangle. Then scatter 6 oz crumbled meatless sausage on top. (Get a pre-crumbled type -- like the frozen kind by Morningstar Farms -- or thaw some patties and crumble them yourself.) Starting with one of the short sides of the dough, roll it up into a log. Cut it into eight little breakfast biscuits with a serrated knife. Plop 'em on a baking sheet sprayed with nonstick spray, with the swirls facing up. Then just bake them in the oven for about 15 minutes.

No comments:

Post a Comment