Thursday, May 13, 2010

Grilled Bruschetta Chicken

4 blsl chicken breast halves
¼ c KRAFT Sun-Dried Tomato Dressing, divided (**STOP**)
1 tomato, finely chopped
½ c Mozzarella Cheese
¼ c chopped fresh basil or1 tsp. dried basil leaves

PLACE large sheet of heavy-duty foil over half of grill grate; heat grill to medium heat. Meanwhile, place chicken in Ziploc bag. Add 2 TBS dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing. GRILL chicken on uncovered side of grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil. TURN chicken over; place, cooked-side up, on foil on grill. Top with tomato mixture. Close lid. Grill 8 min. or until chicken is done (165ºF). (Our Version -- Chicken and dressing only to make a dump recipe).

1 comment:

  1. Was very good with just dressing as marinade. Cheese on top would make it even better!