Tuesday, May 11, 2010

Beer & Brown Sugar Steaks

2 small steaks
¼ c beer
2 TBS Worcestershire sauce
2 TBS brown sugar
½ TBS seasoned salt
½ tsp black pepper
½ tsp garlic powder

Heat grill to high. Slightly oil grill. Using a fork, poke holes on the surface of the stake and place is a dish to marinade. Mix beer, worcestershire sauce, & brown sugar, then pour over steaks. Marinade 5 minutes. Sprinkle with salt, pepper, and garlic powder. Set aside in marinade for 10 minutes. Turn steaks over, and sprinkle other side, then let sit for 10 more minutes. Remove steaks from marinade and place on grill. While the steaks cook for approximately 7-10 minutes per side, boil marinade on the stove. During the last few minutes, baste with marinade.  http://ingoodcents.com/

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