Wednesday, May 12, 2010

Buffalo Chicken Wraps

Servings: 16 (MAKE ½ RECIPE)

5 C blsl chicken breast, cooked & diced
2 c celery, diced
2 c bleu cheese crumbles
1 ½ c ranch dressing
3TBS buffalo wing sauce
16 flour tortillas, large

In a small bowl, mix together ranch dressing and buffalo wing sauce. In a large bowl, mix together chicken, bleu cheese crumbles and celery. Add ranch mixture to the chicken mixture and stir. Add 1/2 C of the mixture to each tortilla and fold tortilla like a burrito. Wrap in plastic wrap. {**If you are concerned about soggy tortillas (they shouldn't be but there is a chance) you can simply put the 1/2 C mixture in sandwich bags and put those inside a gallon freezer bag to freeze. Then assemble the tortillas when you are ready. You can add fresh veggies to them this way also.} Place in gallon freezer bag and freeze. To serve: Thaw. Cut in half. Containers Needed: plastic wrap & 2 gallon freezer bag

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