Wednesday, May 12, 2010

Bacon & Bleu Burgers

Servings: 16

4 lb ground beef
2 2/3 c bacon crumbles
1 1/3 c bleu cheese crumbles

Cook bacon at 400 in the oven on a cookie sheet for 15-20 minutes, or until crisp. Remove, allow to cool and chop in food processor. In a large bowl, mix together all of the ingredients until well incorporated. Make a large ball of the meat and then divide into fourths. Make 4 quarter pound hamburger balls and then mold into patties. Using sheets of wax paper to divide them, place them in freezer bags and freeze. To serve: Thaw. Cook on hot grill for 3 minutes on each side or until hamburgers are cooked to desired doneness. Serve on buns with additional toppings if desired. Containers Needed: wax paper & quart freezer bags
(Our change -- use bacon bits from Sam's. Our regular Bacon Burgers have cheddar cheese added to them)

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