Sunday, October 30, 2011

Cranberry Shortbreads

These have become my go to cookie.  They are a little time consuming as you have to roll them into balls.  But my plate always comes home empty!  To me that is the best compliment!

1 ¼ c soft butter
1 c powered sugar
2 ¼ c flour
1 - 6 oz pkg craisins, chopped**
Cream butter and sugar until light and fluffy. Mix in the flour a little at a time until combined. Stir in craisins. Roll dough into 1 inch balls; flatten with glass dipped in sugar. Bake at 325 for 12 - 14 minutes. **I always run my chopper over the craisins.




ok I  had a linky button for Eat at Home's Ingredient Spotlight - I'll fix it after work tonight sorry :(
Please go to Eat at Home and see other GREAT stufff at Tiffany's B
log


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Posted by Kelly at 9:00 AM
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2 comments:

  1. Tiffany @ Eat at HomeNovember 2, 2011 at 6:22 PM

    I love shortbread cookies and cranberries just make them better.

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  2. Jenna @ NewlywedsNovember 9, 2011 at 8:26 AM

    How yummy just 4 ingredients? This is going on my holiday baking list.

    Thanks for linking up to my very first Recipe Linky party, please be sure to include a back link to Newlyweds too. :)

    ReplyDelete

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