Saturday, October 8, 2011

Easy Stuffed Shells

Ok, so college football (Gig'em Aggies) was about to start and we still needed dinner!  I was really craving Pasta with Vodka Sauce and remembered I had saved this from Pocket Change Gourmet (thanks Liz and Doug).  After doctoring a jar of Ragu with heavy cream (ok, so I cheated - an experiment that worked!).  A new hit was created!  We will definitely have this again (I will try and freeze a few and see if the cream separates). 
1 box of Jumbo Pasta Shells
1 jar of Spaghetti Sauce
30-36 meatballs, thawed
2 c shredded mozzarella cheese
Cook shells according to directions on box.  Drain and rinse with cold water.  Place 1/2 cup sauce to a greased 13x9 baking dish.  Add a pinch of cheese to each shell.  Then add a meatball.  Add remaining sauce.  Sprinkle on remaining cheese.  Cover and bake at 350 for about 35 minutes.  Uncover and continue baking for 5-10 minutes or until cheese is melted. 

No comments:

Post a Comment