Wednesday, May 22, 2013


Made this for a "girls" lunch at work.  Didn't have fresh basil, used cheese sticks (use what you have, right?).  This was delish!  The avocados turned a little, but what you would expect if you were cutting them for your lunch in the morning.

2 avocados, cubed
2 tomatoes, cubed
Fresh mozzarella, cubed
Fresh basil, sliced into thin strips
Girard's Champagne dressing
salt & pepper, to taste
Combine avocado, tomato, mozzarella, & basil in a large bowl.  Top with dressing and toss to coat.  The dressing is available at Kroger or Target.   This salad is best served fresh, although I've made it at night & eaten it for lunch the next day.

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