Wednesday, January 25, 2012

Cherry Vinaigrette

This comes from Jessie at the  Vanderbilt Wife.

I made this dressing and it was great!  I had rasberry jam and cranberry juice.  I think any combo would work.  We had a mixed salad of romaine and spinach, wish I had added a few dried cranberries and crumbled bacon bits.  Best thing it made just a small amount.

Cherry Vinaigrette

2 TBS cherry whole-fruit jam, such as Smuckers Simply Fruit
1 TBS pomegranate or pomegranate-cherry juice
olive oil
salt and pepper
Whisk juice into the jam until jam is broken up and smooth. Whisk in olive oil until you reach desired dressing consistency. (I like just enough oil to make it runny so it is still very acidic, but it's up to you.) Add salt and pepper to taste. Drizzle over salad and toss. Makes 4 side salad portions.

This is linked to Eat at Home Ingredient Spotlight

1 comment:

  1. I love dressings like this! It makes me want to eat the whole salad by myself :)