This comes from Jessie at the Vanderbilt Wife.
I made this dressing and it was great! I had rasberry jam and cranberry juice. I think any combo would work. We had a mixed salad of romaine and spinach, wish I had added a few dried cranberries and crumbled bacon bits. Best thing it made just a small amount.
2 TBS cherry whole-fruit jam, such as Smuckers Simply Fruit
1 TBS pomegranate or pomegranate-cherry juice
salt and pepper
Whisk juice into the jam until jam is broken up and smooth. Whisk in olive oil until you reach desired dressing consistency. (I like just enough oil to make it runny so it is still very acidic, but it's up to you.) Add salt and pepper to taste. Drizzle over salad and toss. Makes 4 side salad portions.
This is linked to Eat at Home Ingredient Spotlight