Wednesday, January 11, 2012

Asian Flank Steak (Freezer)

1 flank steak
½ c hoisin sauce
¼ c honey
¼ c sesame oil
¼ c lite soy sauce
¼ c white wine
¼ c sesame seeds  (can cut back to 1 - 2 TBS)
1 tsp minced garlic
Place all seasoning in ziplock and gently knead. Place steak in bag, and knead again.  Can be frozen at this point. Thaw and grill.

Wish I could give credit for this receipe.  This is one of the first things we made when we started freezing food and remains a favorite still today.

This is linked to Eat at Home Ingredient Spotlight.

1 comment:

  1. I have all of these ingredients in my pantry right now. Love hoisin sauce and the flavor it gives to foods.