½ c hoisin sauce
¼ c honey
¼ c sesame oil
¼ c lite soy sauce
¼ c white wine
¼ c sesame seeds (can cut back to 1 - 2 TBS)
1 tsp minced garlic
Place all seasoning in ziplock and gently knead. Place steak in bag, and knead again. Can be frozen at this point. Thaw and grill.
Wish I could give credit for this receipe. This is one of the first things we made when we started freezing food and remains a favorite still today.
This is linked to Eat at Home Ingredient Spotlight.
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I have all of these ingredients in my pantry right now. Love hoisin sauce and the flavor it gives to foods.
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