Wednesday, July 11, 2012

Aunt San San’s Oven BBQ Chicken

Mix & heat sauce:
3 TBS Catsup
2 TBS Vinegar
1 TBS Lemon juice
2 TBS Worcestershire sauce
4 TBS Water
2 TBS Butter
3 TBS Brown sugar
1 Tsp Mustard
1 Tsp Salt
1 Tsp Chili powder
1 Tsp Paprika

Dip floured chicken pieces in sauce (one chicken cut up or your choice of pieces). Place in foil lined pan, cover with more foil & seal well. Bake at 500 for 15 minutes, reduce heat to 325, & bake 1 hour & 15 minutes more. Easy & great for a crowd, can be doubled.

This is linked to Eat at Home ingredient spotlight

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