Wednesday, January 4, 2012

Breakfast Casserole

6 oz Seasoned croutons
2 c Cheddar cheese, grated
1 lb Bacon, fried and crumbled (or 1 jar/pkg Bacon Bits)
1 pint Half and Half
10 Eggs or egg beaters
½ c Milk
Salt and Pepper To taste

Grease 9 x 13 pan. Beat ½ and ½ with eggs until frothy. Pour over ingredients. Layers should be crouton, cheese, bacon, and liquid. Cover with foil, let sit overnight. Bake at 325 for 40 – 45 minutes.
This is from Pam and has been made for over 20 years.  It really is a tried and true.
It is also linked to Ingredient Spotlight - Bacon

1 comment: