2 c chicken, cooked, diced
16 oz frozen gumbo-style vegetables (corn, onions, okra, onions)
1 cans diced tomatoes, with juice
1 c raw rice
2 TBS oil
¼ tsp salt
1/8 tsp pepper
2 c chicken broth
1/8 tsp creole seasoning
1 dash crushed red pepper flakes
Saute frozen veggies in oil in a dutch oven until tender, adding all spices. Stir occasionally. Add broth, tomatoes, chicken and rice to vegetable mixture and simmer for at least 20 minutes, or until rice and veggies are done. Enjoy.
This was very good! It was liked by all!