Saturday, July 4, 2015
1/2 c sugar
1/4 c white vinegar
1/4 c vegetable oil
1 lb bag coleslaw mix
1 c thinly sliced red bell pepper
1 c thinly sliced green bell pepper
1 med onion thinly sliced
1 carrot coarsely shredded
salt and pepper to taste
Whisk sugar, vinegar and oil in large bowl. Add remaining ingredients toss to combine. Cover and refrigerate at least 4 hours tossing occasionally. Makes 8 servings. SLAW CHEAT: - make dressing add to all ingredients in gallon ziplock. Place in refrigerator and turn a couple of times. Makes for easy transport.
This comes from a family friend - he always goes home with a empty bowl! Enjoy!