Saturday, July 4, 2015

Tony's Texas Slaw

1/2 c sugar
1/4 c white vinegar
1/4 c vegetable oil
1 lb bag coleslaw mix
1 c thinly sliced red bell pepper
1 c thinly sliced green bell pepper
1 med onion thinly sliced
1 carrot coarsely shredded
salt and pepper to taste

Whisk sugar, vinegar and oil in large bowl.  Add remaining ingredients toss to combine.  Cover and refrigerate at least 4 hours tossing occasionally.  Makes 8 servings.  SLAW CHEAT:  - make dressing add to all ingredients in gallon ziplock.  Place in refrigerator and turn a couple of times.  Makes for easy transport.

This comes from a family friend - he always goes home with a empty bowl!  Enjoy!

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