Sunday, September 8, 2013
Ok so it's not much - but to have time to plan to fix To Die for Pot Roast is great! Roast, mashed potatoes and a veggie is on the menu. The roast has been cooking since early this morning (it smells GREAT), we'll have dinner tonight and leftovers for one night this week. So glad summer is winding down. I've collected ALOT of recipes over the summer - now where to start cooking for fall! Rest assured if any get the thumbs up, I'll post them. Until them -- Happy cooking.
Posted by Kelly at 2:27 PM