Wednesday, September 28, 2011

Easy Texas Salsa

4 ½ oz can Black Olives, chopped
4 ½ oz can Green Chilies, chopped
4 ½ oz can El Pato Jalapeno Relish (sm green can at Walmart)
14 oz can Diced Tomatoes
4 Green onions, finely chopped
1 TBS Oil
1 TBS Vinegar
1 tsp Garlic Powder (can use a sm spoonful of jarred chopped garlic)
½ tsp Salt
¼ tsp Pepper

Combine all ingredient and refrigerate overnight (can be made and used right away - better next day). This makes 1 quart and an empty mayo jar is perfect. This is great in the winter months when tomatoes are not perfect.  My MIL shared this YEARS ago and I can't tell you how many quarts I've made over the years, everyone raves and can’t believe it is made with can tomatoes.

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