1 pkg Club Crackers
1 lb Thin Sliced Bacon (or More Depending On Number Of Crackers)
Grated Parmesan Cheese
Optional Alternative: Brown Sugar Instead Of Parmesan Cheese
Lay crackers (as many as you want) face up on a cookie sheet. Scoop about 1 teaspoon of grated Parmesan cheese onto each cracker. Cut your package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn’t fall off, wrap each cheese covered cracker in one half piece of bacon, completely covering the cracker. It should fit snugly around the cracker. Place the bacon wrapped crackers onto a baking sheet that has a rack on it. Place in a 250-degree oven for about 2 hours.
Ok, so these are the new favorite appetizer. We tried Parmesan, Brown Sugar and Bleu cheese, Parmesan won hands down! Also 1 package of bacon gave us 30 appetizers, (promise they will go fast). One of the boys made these and used a Chipotle Cheddar and said they were just as good! Go to Ree's page for step by step directions at The Pioneer Woman. Ree says you can make these and freeze them, ours never got that far.