Friday, November 2, 2012

Cranberry Salsa

1 bag fresh cranberries
1 cup sugar
2 TBS lime juice
  Grind these together in blender until smooth (may need a TBS of water or so)
Add 1 bunch fresh cilantro leaves, grind
Add 1 bunch fresh green onions, (green only), grind
Add  1 jalapeno, seeded and chopped (remember to wear gloves)
This will be a smooth salsa.  Best made a day ahead.
Serve with chips or over cream cheese and crackers.
Wish I knew which grocery store I got this from last fall, it is always a hit.
This is linked to Ingredient Spotlight at Eat at Home.

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