This is a re-post. I have already made this 3 times and it isn't even Thanksgiving.
We first had this cake when we went to visit John’s family in Michigan. This is Aunt Jeannie’s recipe for a cake she made while we were there. My guys ask for it all year long – not just at the holidays. We’ll have a piece for Aunt Jeannie as she passed away in February.
1 spice cake mix
1 can pumpkin
½ c brown sugar
2 ½ tsp pumpkin pie spice
½ c water
Blend together and pour into greased and floured 9 x 13 pan. Bake at 350 for 30 - 35 minutes or until done. Let cool a few minutes and sprinkle with powdered sugar. Can put Cool Whip on top, like pumpkin pie.