Easy Chocolate Croissants

I had forgotten about these until we were talking "simple desserts" at work.  I came home and made a batch, the girls loved them.

8-count tube refrigerated crescent rolls

1/3 cup semisweet chocolate chips or chopped semisweet chocolate

Heat oven to 375° F.  Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate. Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup). Bake until golden brown, 12 to 14 minutes. Serve warm or at room temperature.  Can be dusted with powdered sugar ot frosted with powdered sugar frosting.