Monday, June 21, 2010

Tuscan Chicken and Gravy

3 - 4 blsl chicken breast
1 TBS oil
2 cans Chicken Gravy
1 can Italian tomatoes
¼ tsp garlic powder
2 TBS Parmesan cheese

Coat chicken with flour. Heat oil in skillet, add chicken and cook until browned. Remove chicken and keep warm. Add gravy, tomatoes and garlic powder to skillet. Heat to a boil. Cook over low heat 5 min. Stir in cheese. Serve over chicken. Serves 4.

I have had this for years.  If you have cooked frozen chicken it makes for a quick dinner.  Is also good to take to someone for a meal.

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