Friday, June 25, 2010

Sopapilla Cheesecake

2 cans of crescent sheets or rolls
3  8 oz pkgs cream cheese
1 c sugar
1 tsp vanilla
1/2 c sugar
1 TBS cinnamon
1 stick butter melted
In a 9 x 13 baking dish, roll out 1 can of rolls (make sure the cuts are pushed together). Then spread on the cream cheese mixture. After that, roll out 2nd can of rolls and pour on butter. Sprinkle the cinn/sugar mixture on top and bake at 350 for 35 minutes Serve hot, room temp., or cold.
This makes a great breakfast dish or a great dessert  This is my most requested dessert.

This is linked to Ear at Home Ingredient Spotlight.


  1. So, the young Mrs Michael Cash will try this recipe today! Wish her make it sound so easy. Her husband isn't counting on it. I think your blog may be her new best friend! Aunt Dee