8 oz Cool-Whip
2 cartons (12oz total) Yoplait Orange Crème flavor yogurt
1 graham cracker Pie Crust,
Thaw the whipped topping. Fold the whipped topping into the Orange Crème yogurt. Pour the filling into the pie crust. Cover and freeze. To serve: Thaw pie on counter 5 minutes so it's easier to cut. Cut and serve frozen. Put any leftovers back in the freezer. Variations: Make this with any flavor yogurt. Key Lime, lemon, and mixed berry are the best. Use a reduced fat crust and Cool Whip Free and light yogurt only 2 Weight Watchers points per serving. Serves 8. Not sure where this came from I've had it for years and usually make with strawberry yogurt instead of orange yogurt
Sunday, May 29, 2011
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