Chicken and Broccoli Alfredo

8 oz whole wheat pasta
1 c broccoli
1 lb chicken, cooked and cubed (used 3 chicken thighs)
1 can cream of mushroom soup
½ c milk
½ c grated Parmesan
½ tsp pepper
Cook pasta according to package directions. Add broccoli to the pasta for the last four minutes of cooking. Drain pasta and broccoli. Add chicken. In a separate bowl, mix soup, milk, cheese and pepper. Stir soup mixture in with pasta, broccoli and chicken. Heat through on stove top. Top with extra Parmesan cheese.
Thought I had cream of mushroom - used cream of chicken instead.  I would add more broccoli and at least 1 can of sliced mushrooms.  This has a nice mild flavor and everyone had seconds!!  (that's the best review for something new!!!)