Saturday, December 17, 2011

Pam's Cheese Ball

This came from my friend for over 30 years (the one I do OAMC with).  It was the cheese ball her mom made for special occasions and the holidays.  It is oldie,but a goodie!   :)

Cheese Ball
16 oz Cream cheese
2 - 5 oz jars Old English cheddar cheese
5 oz jar Roka bleu cheese
1 TBS Worcestershire sauce
1 TBS Onion, grated
½ c Pecans or parsley, chopped
Let cheeses soften. Mix together, add Worcestershire sauce and onion. Roll in chopped pecans or parsley. Serve with your choice of crackers

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