Wednesday, April 27, 2011

Ham Tetrazzini

1 c ham, chopped
1/4 c onion, chopped
1 can cream of mushroom soup
½ can water (may need a little more if too thick)
1 c cheddar cheese, grated

Sauté ham and onion in pan for just a minute, until onion is soft. Add soup and water. Mix well. Add cheese, stir until melted. Serve over spaghetti noodles or any shape of macaroni. Frozen ham will defrost will being sautéed.  Serve with a salad and garlic bread.  If making ahead do not add cheese, reheat and then add cheese.

A friend made this for dinner for us over 25 years ago.  It is always on the menu after serving a ham.  We usually chop several bags of ham and freeze.

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