When we were stationed in Japan, Michelle made this all the time. I finally got her to share before I left.
6 – 8 c plain pop corn
1 block white bark
Pop corn, (I use my air popper or the microwave). Melt the bark (in the microwave or in a double boiler). Put the popped corn in your largest bowl & pour the melted "chocolate" over the corn and STIR!!!!!! Stir until coated, pour out onto wax paper and let "dry" (about a ½ hour).
Saturday, October 29, 2011
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